Ingredients

• Amla - 100g
• Green Chilli - 1
• Coconut - 2 tbsp
• Mustard - 1/2 tsp
• Urad Dal - 2 tsp

How to Make Amla (Nellikai) Chutney

• First, dry the amla under sun for a few days.
• After it gets dried steam the dried Nellikai in cooker (don't pour water).
• After steaming take out the seeds and fry the fruit with chilli, coconut, mustard and dal.
• After frying, beat this in a blender with some water and coriander and 1/4 tsp of salt to taste.
• The chutney is ready.