Amla (Nellikai) Chutney

Recipe by
Total Time:
4 days
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Amla - 100g
  • Green Chilli - 1
  • Coconut - 2 tbsp
  • Mustard - 1/2 tsp
  • Urad Dal - 2 tsp

How to Make Amla (Nellikai) Chutney

  • First, dry the amla under sun for a few days.
  • After it gets dried steam the dried Nellikai in cooker (don't pour water).
  • After steaming take out the seeds and fry the fruit with chilli, coconut, mustard and dal.
  • After frying, beat this in a blender with some water and coriander and 1/4 tsp of salt to taste.
  • The chutney is ready.