Amla (Nellikai) Chutney

Recipe by
Total Time:
4 days
Serves:2
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Rasam, Best Verkadalai Thogayal (Chutney with Roasted Groundnuts), Easy Cheesy Spinach Stuffed Mushrooms

Rate This Recipe
3.5

Ingredients

How to Make Amla (Nellikai) Chutney

  • First, dry the amla under sun for a few days.
  • After it gets dried steam the dried Nellikai in cooker (don't pour water).
  • After steaming take out the seeds and fry the fruit with chilli, coconut, mustard and dal.
  • After frying, beat this in a blender with some water and coriander and 1/4 tsp of salt to taste.
  • The chutney is ready.