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Amla (Nellikai) Chutney

Recipe by
Total Time:
4 days
Rated 3.5 based on 100 votes
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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How to Make

  • First, dry the amla under sun for a few days.
  • After it gets dried steam the dried Nellikai in cooker (don't pour water).
  • After steaming take out the seeds and fry the fruit with chilli, coconut, mustard and dal.
  • After frying, beat this in a blender with some water and coriander and 1/4 tsp of salt to taste.
  • The chutney is ready.