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Amla Pickle Recipe

Amla Pickle is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 kg - Amla
  • 3 to 4 tbsp - oil
  • 3 tsp - chilli powder
  • 1 tsp - Methi (roasted and ground coarsely)
  • 1 tsp - Hing
  • 1 tsp - Turmeric powder
  • salt to taste
  • How to Make Amla Pickle:

    1. Deseed amla and cut into small pieces.
    2. Heat oil in a pan and add the amla and turmeric.
    3. Cook for six to eight minutes till soft.
    4. Add chilly powder, hing, methi and salt.
    5. Mix well.
    6. This pickle is ready for use the following day and can be preserved for 10 to 15 days.


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