Amla Raita

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Amla Raita

  • Boil amla in little water or you can even keep it in cooker.
  • Grind the cooked amla with green chillies, ginger, coriander and salt.
  • Add curd and serve