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Amla Raita Recipe

Amla Raita is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Amla - 2
  • Green chillies - 1
  • Ginger - small piece
  • Coriander leaves - little
  • Curd - 4 tbsp
  • How to Make Amla Raita:

    1. Boil amla in little water or you can even keep it in cooker.
    2. Grind the cooked amla with green chillies, ginger, coriander and salt.
    3. Add curd and serve




     

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