Amla Sabzi

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Amla Sabzi

  • Drop gooseberries in boiling water for 4-5 minutes Drain, cut into segments, discarding seed.
  • Sprinkle all masalas, mustard, salt, over segments.
  • Heat oil, add cumin, asafoetida.
  • Allow to splutter.
  • Add seasoned amla, stir till oil separates.
  • Take off fire.
  • Serve with chapatti or puris.