Ingredients

• 250g - gooseberries
• 1 tsp - chilli powder
• 1/2 tsp - coriander seed (dhania) powder
• 1/4 tsp - turmeric powder
• 1 tsp - crushed mustard
• 1/2 tsp - cumin seeds
• 2 or 3 pinches - asafoetida powder
• 1 tbsp - oil
• Salt, to taste

How to Make Amla Sabzi

• Drop gooseberries in boiling water for 4-5 minutes Drain, cut into segments, discarding seed.
• Sprinkle all masalas, mustard, salt, over segments.
• Heat oil, add cumin, asafoetida.
• Allow to splutter.
• Add seasoned amla, stir till oil separates.
• Take off fire.
• Serve with chapatti or puris.