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Amma’s Kottayam Beef Ularthiyathu Recipe

Amma’s Kottayam Beef Ularthiyathu is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Easy
Servings :
Serves 3-4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • Beef - 800 gms
  • To pressure cook:
  • Coriander Powder - 1/2 tbsp
  • Chilli Powder - 1/2 tbsp
  • Turmeric powder - 1/4 tsp
  • Pepper Powder - 1.25 tsp
  • Ginger Garlic Paste - 2 tbsp
  • Green chillies - 5 nos
  • Water - 100ml
  • Salt – to taste
  • To Stir Fry
  • Garlic - 10 nos
  • Onion - 3 large
  • Curry leaves - 4 sprigs
  • Pepper Powder - 2 tsp
  • Chilli Powder - 1/2 tsp
  • Coriander Powder - 1/2 tsp
  • Garam Masala - 1/2 tsp
  • Coconut Slices - 100 grams
  • Coconut Oil - 3 tbsp
  • Mustard Seeds - 1/4 tsp
  • How to Make Amma’s Kottayam Beef Ularthiyathu:

    1. Clean and cut the Beef into 1×1 inch cubes. Wash thoroughly until Water runs clearly.
    2. Clean thoroughly all equipments used to clean and cut the Beef.
    3. Finely slice the Onions.
    4. Chop the Garlic into thin strips.
    5. In a pressure cooker take Beef and all ingredients under ‘to pressure cook’, mix well and bring to 1 whistle, now lower the fire and allow to cook for 20-25 mins.
    6. In a Wok or Kadai (non-stick preferably), heat the Oil an fry the Coconut pieces in it till turns golden brown. Remove and separate.
    7. Add Garlic pieces in the Oil and fry for about 2 mins.
    8. Add Curry leaves and fry for 30 secs till they curl.
    9. Add the chopped Onions and fry till translucent.
    10. Add the Beef and all other ingredients under ‘to stir fry’ and cook to a further 20 mins till all the spices blend in with the Beef, leaving you a tenderly cooked spiced Beef.
    11. Best served with Kappa (spiced Tapioca)




     

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