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Amma’s Kottayam Beef Ularthiyathu

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Total Time:
50 mins
Serves:3-4
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

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4.5

Ingredients

How to Make

  • Clean and cut the Beef into 1×1 inch cubes. Wash thoroughly until Water runs clearly.
  • Clean thoroughly all equipments used to clean and cut the Beef.
  • Finely slice the Onions.
  • Chop the Garlic into thin strips.
  • In a pressure cooker take Beef and all ingredients under ‘to pressure cook’, mix well and bring to 1 whistle, now lower the fire and allow to cook for 20-25 mins.
  • In a Wok or Kadai (non-stick preferably), heat the Oil an fry the Coconut pieces in it till turns golden brown. Remove and separate.
  • Add Garlic pieces in the Oil and fry for about 2 mins.
  • Add Curry leaves and fry for 30 secs till they curl.
  • Add the chopped Onions and fry till translucent.
  • Add the Beef and all other ingredients under ‘to stir fry’ and cook to a further 20 mins till all the spices blend in with the Beef, leaving you a tenderly cooked spiced Beef.
  • Best served with Kappa (spiced Tapioca)