Ammini Kozhakattai

Recipe by
Total Time:
60 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

How to Make Ammini Kozhakattai

  • Soak rice in water for half an hour and grind to a smooth dough.
  • Add water to make a loose consistency.
  • Add salt and mix well.
  • Heat oil in a pan and pour the dough and keep stirring in medium heat, till it becomes thick.
  • Remove from heat and allow it to cool.
  • Prepare small balls (10 mm) from this and steam cook in an idli pan.
  • Heat oil in a non stick pan, add mustard seeds, urad dal, chilli powder, hing and curry leaves
  • Now add the balls and coconut and stir well.
  • Now remove from gas and serve.