Ingredients

• 1 cup - Raw Rice
• 1/2 tsp - Mustard seeds
• 1/2 tsp - Urad dal
• 1/2 tsp - Chilli Powder
• 3 tbsp - Grated coconut
• Hing (Asafoetida)
• 2tbsp - Til / Refined Oil
• Curry Leaves
• Salt to taste

How to Make Ammini Kozhakattai

• Soak rice in water for half an hour and grind to a smooth dough.
• Add water to make a loose consistency.
• Add salt and mix well.
• Heat oil in a pan and pour the dough and keep stirring in medium heat, till it becomes thick.
• Remove from heat and allow it to cool.
• Prepare small balls (10 mm) from this and steam cook in an idli pan.
• Heat oil in a non stick pan, add mustard seeds, urad dal, chilli powder, hing and curry leaves
• Now add the balls and coconut and stir well.
• Now remove from gas and serve.