Website of the Year India 2016



Ammini (mini) kozhukattai Recipe

Ammini (mini) kozhukattai is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Leftover Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tbsp - Urad Dal pooranam (leftover)
  • 1 - orange-sized ball of Rice flour dough (leftover kozhukattai dough)
  • 1 tsp - oil
  • 1 tsp - Mustard Seeds
  • 1/4 tsp - Red Chilli powder
  • A few Curry leaves
  • A pinch of Asafoetida
  • How to Make Ammini (mini) kozhukattai:

    1. Take the left over kozhukattai dough and add red chilli powder, hing and mix well.
    2. Make tiny balls out of the kozhukattai dough and steam on an idli plate in a pressure cooker for 5 mins.
    3. Once cooked, remove from idli plate and keep aside.
    4. Heat oil in a pan and add mustard seeds.
    5. When the mustard seeds start to sputter, add curry leaves and add the cooked kozhukattai and urad dal pooranam. Mix well and remove from flame.
    6. Serve hot.
    7. Recipe & image courtesy: www.subbuskitchen.com




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Indian Chicken Biryani

    Indian Chicken Biryani

    Non-Vegetarian