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Ammini (mini) kozhukattai

Ammini (mini) kozhukattai is a popular Indian Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Leftover
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

1 tbsp - Urad Dal pooranam (leftover)

1 - orange-sized ball of Rice flour dough (leftover kozhukattai dough)

1 tsp - oil

1 tsp - Mustard Seeds

1/4 tsp - Red Chilli powder

A few Curry leaves

A pinch of Asafoetida

Method

  1. Take the left over kozhukattai dough and add red chilli powder, hing and mix well.
  2. Make tiny balls out of the kozhukattai dough and steam on an idli plate in a pressure cooker for 5 mins.
  3. Once cooked, remove from idli plate and keep aside.
  4. Heat oil in a pan and add mustard seeds.
  5. When the mustard seeds start to sputter, add curry leaves and add the cooked kozhukattai and urad dal pooranam. Mix well and remove from flame.
  6. Serve hot.
  7. Recipe & image courtesy: www.subbuskitchen.com
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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