Ammini (mini) kozhukattai

Total Time:
30-45 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Medium

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Ingredients

How to Make Ammini (mini) kozhukattai

  • Take the left over kozhukattai dough and add red chilli powder, hing and mix well.
  • Make tiny balls out of the kozhukattai dough and steam on an idli plate in a pressure cooker for 5 mins.
  • Once cooked, remove from idli plate and keep aside.
  • Heat oil in a pan and add mustard seeds.
  • When the mustard seeds start to sputter, add curry leaves and add the cooked kozhukattai and urad dal pooranam. Mix well and remove from flame.
  • Serve hot.
  • Recipe & image courtesy: www.subbuskitchen.com