Take the left over kozhukattai dough and add red chilli powder, hing and mix well.
Make tiny balls out of the kozhukattai dough and steam on an idli plate in a pressure cooker for 5 mins.
Once cooked, remove from idli plate and keep aside.
Heat oil in a pan and add mustard seeds.
When the mustard seeds start to sputter, add curry leaves and add the cooked kozhukattai and urad dal pooranam. Mix well and remove from flame.
Recipe & image courtesy: www.subbuskitchen.com
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.