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Amrakand Recipe

Amrakand is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 cup - Mango puree
  • 1 cup - thick yogurt
  • 1/3 cup - Sugar or more depending on the sweetness of mangoes
  • Cardamom powder - to sprinkle on top
  • How to Make Amrakand:

    1. Hang the yogurt in a muslin cloth for 2-3 hours.
    2. Mix the yogurt with mango puree and add the required amount of sugar. You need to adjust the quantity of sugar depending on the sweetness of mangoes and your personal preference.
    3. Chill for at least two hours before serving.
    4. Serve with puris, chapatis or have them as such.
    5. Recipe courtesy: My Kitchen Trials


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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