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Amritsari laccha paratha

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Total Time:
15-30 minutes
Serves:6
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Stuffed (Aloo Gobi) Paratha, Best Besan ka Cheela, Easy Quick Dal Dosa

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Ingredients

  • 4 cups - chakki fresh atta
  • 2 tbsp - Ghee
  • 2 level tsp - salt
  • Water
  • Ghee for shallow frying

How to Make

  • Sieve together atta and salt.
  • Rub in 4 tbsp ghee and knead to a smooth dough, adding water gradually while kneading.
  • Divide the dough into 12 equal balls.
  • Stretch the balls and roll into the shape of rope, 12 inches in length.
  • Apply a little ghee on one side of the dough rope.
  • Hold one end of the dough and, moving your hand in a clockwise direction, make a coil.
  • The side with the ghee should be towards the inside of the coil.
  • Flatten each coil by pressing down with your fingers.
  • Roll out the coils into parathas and shallow fry each paratha until cooked and golden brown on both sides.