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Amritsari Machhi Fry

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Total Time:
3-4 hours
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • Bangda fish - 1 kg
  • Juice of 4 Lemons
  • Salt to taste
  • Ginger Garlic paste - 40 g
  • Ajwain - 2 tsp
  • Red Chilli paste - 1 tbsp
  • Besan - 100 g
  • Pepper powder - 1 tsp
  • Oil - 100 g
  • Chaat masala - 1.5 tsp
  • A pinch of Orange color
  • Lemon slices - 2
  • Onion slices - 120 g

How to Make

  • Cut the fish into slices with the centre bone.
  • Marinate fish in lemon juice and salt for 1 hour.
  • Drain extra moisture on absorbent paper or cloth after marination to make the fish dry.
  • Make a paste of the remaining spices and ingredients and beat to make it smooth.
  • Marinate for second time all the pieces of fish for 2 hours.
  • Deep fry the fish in oil till crisp.
  • Serve hot, garnished with onion slices and lemon.