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Amritsari Machhi Fry Recipe

Amritsari Machhi Fry is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Bangda fish - 1 kg
  • Juice of 4 Lemons
  • Salt to taste
  • Ginger Garlic paste - 40 g
  • Ajwain - 2 tsp
  • Red Chilli paste - 1 tbsp
  • Besan - 100 g
  • Pepper powder - 1 tsp
  • Oil - 100 g
  • Chaat masala - 1.5 tsp
  • A pinch of Orange color
  • Lemon slices - 2
  • Onion slices - 120 g
  • How to Make Amritsari Machhi Fry:

    1. Cut the fish into slices with the centre bone.
    2. Marinate fish in lemon juice and salt for 1 hour.
    3. Drain extra moisture on absorbent paper or cloth after marination to make the fish dry.
    4. Make a paste of the remaining spices and ingredients and beat to make it smooth.
    5. Marinate for second time all the pieces of fish for 2 hours.
    6. Deep fry the fish in oil till crisp.
    7. Serve hot, garnished with onion slices and lemon.




     

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