Amritsari Machli (Fish)

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Amritsari Machli (Fish)

  • Wash and soak the rice in sufficient water for an hour. Clean and wash the fish.
  • Apply lemon juice and salt to the fish and keep aside.
  • Grind the mint leaves, ginger, garlic and green chillies to a fine paste using very little water.
  • Drain out the water from the rice. Grind the rice to a fine thick paste, using a little water.
  • Add the ground mint paste, red chilli powder, cumin seed powder, chaat masala powder, ajwain and orange colour to the rice paste.
  • Marinate the fish pieces in this mixture for about 30 minutes.
  • Deep fry in hot oil on a medium flame till done.
  • Serve with onion rings and lemon wedges.