Amritsari Machli (Fish)

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Mutton Seekh Kabab, Best Parsi Kolmi Kebab, Easy Spicy chicken kebab

Rate This Recipe
3.5

Ingredients

How to Make Amritsari Machli (Fish)

  • Wash and soak the rice in sufficient water for an hour. Clean and wash the fish.
  • Apply lemon juice and salt to the fish and keep aside.
  • Grind the mint leaves, ginger, garlic and green chillies to a fine paste using very little water.
  • Drain out the water from the rice. Grind the rice to a fine thick paste, using a little water.
  • Add the ground mint paste, red chilli powder, cumin seed powder, chaat masala powder, ajwain and orange colour to the rice paste.
  • Marinate the fish pieces in this mixture for about 30 minutes.
  • Deep fry in hot oil on a medium flame till done.
  • Serve with onion rings and lemon wedges.