Amrood ki chutney

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kidarangai -Citron Pickle, Best Nellikai Thayir Pachadi, Easy Vegetable Sambal

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How to Make Amrood ki chutney

  • Wash and de-seed amrood.
  • Wash and cut green coriander.
  • Grind all the ingredients in mixer and eat as an accompaniment with any snacks.