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Amrood ki chutney Recipe

Amrood ki chutney is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 250g - amrood (guava)
  • 1 Lemon
  • 100g - green coriander
  • 1 tsp - Cumin seeds
  • a pinch of Asafoetida (hing)
  • 1 Lemon - juice
  • 3-4 - Green chillies
  • Salt to taste
  • How to Make Amrood ki chutney:

    1. Wash and de-seed amrood.
    2. Wash and cut green coriander.
    3. Grind all the ingredients in mixer and eat as an accompaniment with any snacks.


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