Website of the Year India 2016



Amrood ki chutney Recipe

Amrood ki chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250g - amrood (guava)
  • 1 Lemon
  • 100g - green coriander
  • 1 tsp - Cumin seeds
  • a pinch of Asafoetida (hing)
  • 1 Lemon - juice
  • 3-4 - Green chillies
  • Salt to taste
  • How to Make Amrood ki chutney:

    1. Wash and de-seed amrood.
    2. Wash and cut green coriander.
    3. Grind all the ingredients in mixer and eat as an accompaniment with any snacks.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Chinese Mixed Fried Rice

    Chinese Mixed Fried Rice

    Non-Vegetarian

  • Matar Ki Sabzi

    Matar Ki Sabzi

    Vegetarian