Website of the Year India 2016



Amrood ki chutney Recipe

Amrood ki chutney is a popular Indian Pickles-Chutneys
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250g - amrood (guava)
  • 1 Lemon
  • 100g - green coriander
  • 1 tsp - Cumin seeds
  • a pinch of Asafoetida (hing)
  • 1 Lemon - juice
  • 3-4 - Green chillies
  • Salt to taste
  • How to Make Amrood ki chutney:

    1. Wash and de-seed amrood.
    2. Wash and cut green coriander.
    3. Grind all the ingredients in mixer and eat as an accompaniment with any snacks.




     

    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more