Amrood ki chutney

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

Rate This Recipe
3

Ingredients

How to Make Amrood ki chutney

  • Wash and de-seed amrood.
  • Wash and cut green coriander.
  • Grind all the ingredients in mixer and eat as an accompaniment with any snacks.