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Amruthaphala Coconut Milk Fudge Recipe

Amruthaphala Coconut Milk Fudge is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 500 ml or 3 cups - Coconut Milk (freshly extracted preferably, if not tinned Coconut Milk)
  • 3 cups - Milk
  • 3 cups - Sugar
  • 1/4 tsp - Ghee. (to grease plate, spoon and knife to cut the fudge)
  • How to Make Amruthaphala Coconut Milk Fudge:

    1. In a big non-stick pan add coconut milk.
    2. Bring it to a boil.
    3. Add sugar with continuous stirring and bring it to a boil again.
    4. Once done, bring the flame to low and keep stirring on low to medium flame.
    5. As you go on, you will observe the milk mixture thickens and takes the form of condensed milk.
    6. Further cook with stirring and you will observe a change in colour to a brownish thick liquid.
    7. After around 1.5 to 2 hours of cooking you would see that the mixture takes the form of a dough and leaves the pan freely at the bottom.
    8. Transfer it to a greased plate and pat well with a greased spoon.
    9. Cut into desired shapes when warm using a greased sharp knife and allow them to cool.
    10. Enjoy this delicious dessert.


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