Ingredients

• 500 ml or 3 cups - Coconut milk (freshly extracted preferably, if not tinned coconut milk)
• 3 cups - Milk
• 3 cups - Sugar
• 1/4 tsp - Ghee. (to grease plate, spoon and knife to cut the fudge)

How to Make Amruthaphala Coconut Milk Fudge

• In a big non-stick pan add coconut milk.
• Bring it to a boil.
• Add sugar with continuous stirring and bring it to a boil again.
• Once done, bring the flame to low and keep stirring on low to medium flame.
• As you go on, you will observe the milk mixture thickens and takes the form of condensed milk.
• Further cook with stirring and you will observe a change in colour to a brownish thick liquid.
• After around 1.5 to 2 hours of cooking you would see that the mixture takes the form of a dough and leaves the pan freely at the bottom.
• Transfer it to a greased plate and pat well with a greased spoon.
• Cut into desired shapes when warm using a greased sharp knife and allow them to cool.
• Enjoy this delicious dessert.