Amruthaphala Coconut Milk Fudge

Recipe by
Total Time:
2 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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  • 500 ml or 3 cups - Coconut milk (freshly extracted preferably, if not tinned coconut milk)
  • 3 cups - Milk
  • 3 cups - Sugar
  • 1/4 tsp - Ghee. (to grease plate, spoon and knife to cut the fudge)

How to Make Amruthaphala Coconut Milk Fudge

  • In a big non-stick pan add coconut milk.
  • Bring it to a boil.
  • Add sugar with continuous stirring and bring it to a boil again.
  • Once done, bring the flame to low and keep stirring on low to medium flame.
  • As you go on, you will observe the milk mixture thickens and takes the form of condensed milk.
  • Further cook with stirring and you will observe a change in colour to a brownish thick liquid.
  • After around 1.5 to 2 hours of cooking you would see that the mixture takes the form of a dough and leaves the pan freely at the bottom.
  • Transfer it to a greased plate and pat well with a greased spoon.
  • Cut into desired shapes when warm using a greased sharp knife and allow them to cool.
  • Enjoy this delicious dessert.