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Amul Cheese Potato Tikkis Recipe

Amul Cheese Potato Tikkis is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Kid Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 20
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 1/4 kg - Potatoes boiled, peeled and mashed while hot
  • 1 tbsp - Groundnuts roasted, skinned and crushed
  • 4 tbsp - Sago (sabu dana) - soaked in water for 1/2 hour
  • 100g - Amul cheese, grated
  • 1-2 - Green chillies, chopped
  • 1/2 cup - chopped Coriander leaves
  • Oil for shallow frying
  • How to Make Amul Cheese Potato Tikkis:

    1. Squeeze the water out from sago.
    2. Mix all the ingredients well.
    3. Shape into thin round tikkis and shallow fry on a tava till crisp and brown.
    4. Serve at once.


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