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Amul Cheese Potato Tikkis Recipe

Amul Cheese Potato Tikkis is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 20
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/4 kg - Potatoes boiled, peeled and mashed while hot
  • 1 tbsp - Groundnuts roasted, skinned and crushed
  • 4 tbsp - Sago (sabu dana) - soaked in water for 1/2 hour
  • 100g - Amul cheese, grated
  • 1-2 - Green chillies, chopped
  • 1/2 cup - chopped Coriander leaves
  • Oil for shallow frying
  • How to Make Amul Cheese Potato Tikkis:

    1. Squeeze the water out from sago.
    2. Mix all the ingredients well.
    3. Shape into thin round tikkis and shallow fry on a tava till crisp and brown.
    4. Serve at once.




     

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