Ingredients

• 1/4 kg - Potatoes boiled, peeled and mashed while hot
• 1 tbsp - Groundnuts roasted, skinned and crushed
• 4 tbsp - Sago (sabu dana) - soaked in water for 1/2 hour
• 100g - Amul cheese, grated
• 1-2 - Green chillies, chopped
• 1/2 cup - chopped coriander leaves
• Oil for shallow frying

How to Make Amul Cheese Potato Tikkis

• Squeeze the water out from sago.
• Mix all the ingredients well.
• Shape into thin round tikkis and shallow fry on a tava till crisp and brown.
• Serve at once.