Amul Cheese Potato Tikkis

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1/4 kg - Potatoes boiled, peeled and mashed while hot
  • 1 tbsp - Groundnuts roasted, skinned and crushed
  • 4 tbsp - Sago (sabu dana) - soaked in water for 1/2 hour
  • 100g - Amul cheese, grated
  • 1-2 - Green chillies, chopped
  • 1/2 cup - chopped Coriander leaves
  • Oil for shallow frying

How to Make Amul Cheese Potato Tikkis

  • Squeeze the water out from sago.
  • Mix all the ingredients well.
  • Shape into thin round tikkis and shallow fry on a tava till crisp and brown.
  • Serve at once.