Website of the Year India 2016



Amul Cheese Potato Tikkis Recipe

Amul Cheese Potato Tikkis is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 20
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1/4 kg - Potatoes boiled, peeled and mashed while hot
  • 1 tbsp - Groundnuts roasted, skinned and crushed
  • 4 tbsp - Sago (sabu dana) - soaked in water for 1/2 hour
  • 100g - Amul cheese, grated
  • 1-2 - Green chillies, chopped
  • 1/2 cup - chopped Coriander leaves
  • Oil for shallow frying
  • How to Make Amul Cheese Potato Tikkis:

    1. Squeeze the water out from sago.
    2. Mix all the ingredients well.
    3. Shape into thin round tikkis and shallow fry on a tava till crisp and brown.
    4. Serve at once.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian

  • Cashew Tindora Sabzi
  • Kabargah Ta Tabaq Maz

    Kabargah Ta Tabaq Maz

    Non-Vegetarian