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Amvade Recipe

Amvade is a popular Indian Snacks
Author :
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Preparation Time :
3 hours
Servings :
Serves 2
Rated 2 based on 100 votes


  • 1 cup - Channa dal
  • 3 - Green chillies
  • 2 sprigs - Coriander leaves
  • Some Curry leaves
  • Onions - 1 large
  • Some dill/mint optional
  • Oil for frying
  • How to Make Amvade:

    1. Soak the channa dal for 2-3 hours. Drain the water, and grind the dal without water (or very little water) into a coarse paste.
    2. Chop the onion, coriander leaves, curry leaves, dill/mint and green chillies finely, and add to the ground dal.
    3. Add salt to taste. Mix well.
    4. Make small balls out of the mixture, flatten them slightly.
    5. Heat oil in a kadai. Deep fry the vadas till golden brown.
    6. Remove excess oil with paper towels.


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