Website of the Year India 2015



Amvade Recipe

Amvade is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Preparation Time :
3 hours
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 cup - Channa dal
  • 3 - Green chillies
  • 2 sprigs - Coriander leaves
  • Some Curry leaves
  • Onions - 1 large
  • Some dill/mint optional
  • Oil for frying
  • How to Make Amvade:

    1. Soak the channa dal for 2-3 hours. Drain the water, and grind the dal without water (or very little water) into a coarse paste.
    2. Chop the onion, coriander leaves, curry leaves, dill/mint and green chillies finely, and add to the ground dal.
    3. Add salt to taste. Mix well.
    4. Make small balls out of the mixture, flatten them slightly.
    5. Heat oil in a kadai. Deep fry the vadas till golden brown.
    6. Remove excess oil with paper towels.



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more