Website of the Year India 2016

Anaarkli Bhel Recipe

Anaarkli Bhel is a popular Indian Brunch
Author :
On :
Wednesday, 13 April, 2016
Category :
Vegetarian Recipe
Course :
Brunch Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 100 g - fresh Pomegranate seeds
  • 100 g- chivda
  • 1 cup - mixture of coriander leaves, Onion and Green chillies
  • 1 tsp - chaat masala
  • 1 tsp - Lemon juice
  • How to Make Anaarkli Bhel:

    1. In a bowl, mix together the chivda and pomegranate seeds.
    2. Add coriander leaves-onion-chillies mixture, chaat masala and lemon juice. Mix well.
    3. Sweet, sour and tangy bhel is ready.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • White sauce pasta

    White sauce pasta


  • Eggless curd cake

    Eggless curd cake

    Kid friendly