Anaarkli Bhel

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

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  • 100 g - fresh pomegranate seeds
  • 100 g- chivda
  • 1 cup - mixture of coriander leaves, onion and green chillies
  • 1 tsp - chaat masala
  • 1 tsp - lemon juice

How to Make Anaarkli Bhel

  • In a bowl, mix together the chivda and pomegranate seeds.
  • Add coriander leaves-onion-chillies mixture, chaat masala and lemon juice. Mix well.
  • Sweet, sour and tangy bhel is ready.