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Anaarkli Bhel Recipe

Anaarkli Bhel is a popular Indian Brunch
Author :
 
On :
Thursday, 4 May, 2017
Category :
Vegetarian Recipe
Course :
Brunch Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 100 g - fresh Pomegranate seeds
  • 100 g- chivda
  • 1 cup - mixture of coriander leaves, Onion and Green chillies
  • 1 tsp - chaat masala
  • 1 tsp - Lemon juice
  • How to Make Anaarkli Bhel:

    1. In a bowl, mix together the chivda and pomegranate seeds.
    2. Add coriander leaves-onion-chillies mixture, chaat masala and lemon juice. Mix well.
    3. Sweet, sour and tangy bhel is ready.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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