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Ananas rasam Recipe

Ananas rasam is a popular Indian Curries
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 cup - Pineapple chunks
  • 2- Tomato
  • 1/2 inch piece- Ginger
  • 1 - Green chilli
  • 1 tsp - Sambhar powder
  • Salt to taste
  • 1/4 tsp - Asafoetida
  • 2 tbsp - Toor Dal
  • A few - Curry leaves
  • A few - Coriander leaves
  • 1/4 tsp - Oil
  • 1/4 tsp - Mustard Seeds.
  • How to Make Ananas rasam:

    1. Cut the tomatoes and half of the pineapple into fine pieces.
    2. Combine the tomatoes, pineapple pieces, salt, sambhar powder and a cup of water in a kadhai.
    3. Let it cook on a medium flame until the tomatoes and pineapple soften.
    4. Meanwhile grind 3 tbsp of pineapple along with ginger and green chilli into a fine paste.
    5. Add 2 cups of water to the toor dal.
    6. Now heat oil in a pan and splutter the mustard seeds. Then pour it on the rasam.
    7. Serve with any dry curry.
    8. Recipe courtesy: Jeyashri's Kitchen





     

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