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Ananas rasam Recipe

Ananas rasam is a popular Indian Curries
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1/2 cup - Pineapple chunks
  • 2- Tomato
  • 1/2 inch piece- Ginger
  • 1 - Green chilli
  • 1 tsp - Sambhar powder
  • Salt to taste
  • 1/4 tsp - Asafoetida
  • 2 tbsp - Toor Dal
  • A few - Curry leaves
  • A few - Coriander leaves
  • 1/4 tsp - Oil
  • 1/4 tsp - Mustard Seeds.
  • How to Make Ananas rasam:

    1. Cut the tomatoes and half of the pineapple into fine pieces.
    2. Combine the tomatoes, pineapple pieces, salt, sambhar powder and a cup of water in a kadhai.
    3. Let it cook on a medium flame until the tomatoes and pineapple soften.
    4. Meanwhile grind 3 tbsp of pineapple along with ginger and green chilli into a fine paste.
    5. Add 2 cups of water to the toor dal. Add the ground paste and toor dal water to the kadai.
    6. Keep the flame to medium low and switch off when it becomes frothy. Garnish with curry leaves and coriander leaves.
    7. Now heat oil in a pan and splutter the mustard seeds. Then pour it on the rasam.
    8. Serve with any dry curry.
    9. Recipe courtesy: Jeyashri's Kitchen


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