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Anapa ginjala pulusu

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Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Cook val beans with salt in a cooker up to 4 to 5 whistles
  • Keep the beans aside (along with water).
  • Dry fry dhania seeds, red chillies and peeled garlic for a min.
  • Add ground nuts and prepare a coarse powder in a blender.
  • Heat oil, add mustard seeds, curry patta leaves and fry till the seeds crackle.
  • Add tomato pieces, fry till the tomato becomes soft and mushy.
  • Add boiled beans along with water, let it simmer for 2 to 3 min
  • Now add masala powder and keep it covered for 2 to 3 min, stirring once or twice.
  • Remove lid, pour tamarind juice and salt (if necessary)
  • Simmer it for 2 mins, sprinkle chopped coriander and remove.
  • Goes well with hot plain rice.