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A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Val beans sundal (anapa ginjala guggillu)
Majjiga Pulusu with Vegetables
Sweet and Sour Vada Pulusu
Cucumber Ice Cream
White Mutton Curry
Spring Onion Egg Fry Poriyal