Ingredients

• 2 cups - Mint leaves, chopped
• 6 tbsp - Yoghurt
• 1 tbsp - Pomegranate seeds, powdered
• 1 tsp - Sugar
• 1/2 tsp - Lemon juice
• Salt to taste

How to Make Anardana and Mint Chutney

• Blend all the ingredients along with 3 tbsp. of yoghurt to a paste in a blender.
• Whisk the remaining 3 tbsp of yoghurt and add to the above mixture.
• Mix well and serve.