Anardana and Mint Chutney

Recipe by
Total Time:
5-10 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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How to Make Anardana and Mint Chutney

  • Blend all the ingredients along with 3 tbsp. of yoghurt to a paste in a blender.
  • Whisk the remaining 3 tbsp of yoghurt and add to the above mixture.
  • Mix well and serve.