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Anardhana Churan Recipe

Anardhana Churan is a popular Indian Starter
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 tbsp - dried anardana (pomegranate) seeds
  • 2 tbsp - Amchoor (dry mango) powder
  • 1 tsp - Cumin seeds
  • 12-15 Black Peppercorns
  • 2 tbsp - green Saunf (fennel) seeds
  • 1 tsp - Sugar (ground coarsely)
  • 1/2 tsp - Honey
  • 2-3 pinches black salt
  • salt to taste
  • 1 tsp - Lemon juice
  • How to Make Anardhana Churan:

    1. Lightly, and separately, roast the anardhana, cumin, peppercorns and saunf.
    2. Cool. Dry grind each, keeping the saunf coarse.
    3. Mix all the ingredients.
    4. Check the taste, then make tiny balls out of the dough.
    5. Dry for 2-3 days till firm.
    6. Serve as a digestive after meals.




     

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