Anardhana Churan

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Baked Paneer Tikka, Best Simple potato fry, Easy Dhaba Style Gobi Manchurian

Rate This Recipe


How to Make Anardhana Churan

  • Lightly, and separately, roast the anardhana, cumin, peppercorns and saunf.
  • Cool. Dry grind each, keeping the saunf coarse.
  • Mix all the ingredients.
  • Check the taste, then make tiny balls out of the dough.
  • Dry for 2-3 days till firm.
  • Serve as a digestive after meals.