Anardhana Churan

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Simple potato fry, Best Dhaba Style Gobi Manchurian, Easy Paneer Amritsari Cubes

Rate This Recipe
4

Ingredients

How to Make Anardhana Churan

  • Lightly, and separately, roast the anardhana, cumin, peppercorns and saunf.
  • Cool. Dry grind each, keeping the saunf coarse.
  • Mix all the ingredients.
  • Check the taste, then make tiny balls out of the dough.
  • Dry for 2-3 days till firm.
  • Serve as a digestive after meals.