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Anardhana Churan

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

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4

Ingredients

How to Make

  • Lightly, and separately, roast the anardhana, cumin, peppercorns and saunf.
  • Cool. Dry grind each, keeping the saunf coarse.
  • Mix all the ingredients.
  • Check the taste, then make tiny balls out of the dough.
  • Dry for 2-3 days till firm.
  • Serve as a digestive after meals.