Anardhana Churan

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

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How to Make Anardhana Churan

  • Lightly, and separately, roast the anardhana, cumin, peppercorns and saunf.
  • Cool. Dry grind each, keeping the saunf coarse.
  • Mix all the ingredients.
  • Check the taste, then make tiny balls out of the dough.
  • Dry for 2-3 days till firm.
  • Serve as a digestive after meals.