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Anchovies Sambal

Anchovies Sambal is a popular Malay Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Malay
Technique :
Saute
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

3/4 cup - Cleaned Anchovies

2 tbsp - Tamarind Juice

1/4 tbsp - Sugar

1/2 tsp - Salt

1/2 tsp - Turmeric powder

To grind:

10 - Dried chillies (soaked in lukewarm water)

4 - Garlic

7 to 10 - Shallots or 2 - Onions

1 tsp - Shrimp paste (Belacan)

Method

  1. Grind ingredients needed for the paste.
  2. Heat oil and stir fry the ground paste on low fire until oil surfaces.
  3. Add in the sugar, salt, turmeric powder and tamarind juice.
  4. Stir until the colour turns blood red.
  5. Add in the anchovies and cook well.
  6. Serve with nasi lemak.
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Anamika

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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