Website of the Year India 2016



Anchovies Sambal Recipe

Anchovies Sambal is a popular Malay Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Malay Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3/4 cup - Cleaned Anchovies
  • 2 tbsp - Tamarind Juice
  • 1/4 tbsp - Sugar
  • 1/2 tsp - Salt
  • 1/2 tsp - Turmeric powder
  • To grind:
  • 10 - Dried chillies (soaked in lukewarm water)
  • 4 - Garlic
  • 7 to 10 - Shallots or 2 - Onions
  • 1 tsp - Shrimp paste (Belacan)
  • How to Make Anchovies Sambal:

    1. Grind ingredients needed for the paste.
    2. Heat oil and stir fry the ground paste on low fire until oil surfaces.
    3. Add in the sugar, salt, turmeric powder and tamarind juice.
    4. Stir until the colour turns blood red.
    5. Add in the anchovies and cook well.
    6. Serve with nasi lemak.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Masaledar Cutting Chai
  • Paalak Patra

    Paalak Patra

    Vegetarian

  • Egg Noodles

    Egg Noodles

    Non-Vegetarian