Anchovies Sambal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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3

Ingredients

  • 3/4 cup - Cleaned Anchovies
  • 2 tbsp - Tamarind Juice
  • 1/4 tbsp - Sugar
  • 1/2 tsp - Salt
  • 1/2 tsp - Turmeric powder
  • To grind:
  • 10 - Dried chillies (soaked in lukewarm water)
  • 4 - Garlic
  • 7 to 10 - Shallots or 2 - Onions
  • 1 tsp - Shrimp paste (Belacan)

How to Make Anchovies Sambal

  • Grind ingredients needed for the paste.
  • Heat oil and stir fry the ground paste on low fire until oil surfaces.
  • Add in the sugar, salt, turmeric powder and tamarind juice.
  • Stir until the colour turns blood red.
  • Add in the anchovies and cook well.
  • Serve with nasi lemak.