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Anchovies Sambal Recipe

Anchovies Sambal is a popular Malaysian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Malaysian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3/4 cup - Cleaned Anchovies
  • 2 tbsp - Tamarind Juice
  • 1/4 tbsp - Sugar
  • 1/2 tsp - Salt
  • 1/2 tsp - Turmeric powder
  • To grind:
  • 10 - Dried chillies (soaked in lukewarm water)
  • 4 - Garlic
  • 7 to 10 - Shallots or 2 - Onions
  • 1 tsp - Shrimp paste (Belacan)
  • How to Make Anchovies Sambal:

    1. Grind ingredients needed for the paste.
    2. Heat oil and stir fry the ground paste on low fire until oil surfaces.
    3. Add in the sugar, salt, turmeric powder and tamarind juice.
    4. Stir until the colour turns blood red.
    5. Add in the anchovies and cook well.
    6. Serve with nasi lemak.




     

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