Ingredients

• 12 - eggs
• Equal amount of sugar (weight of eggs)
• Equal amount of pure ghee (weight of eggs)
• Equal amount of almonds (weight of eggs)
• Equal amount of Khoya (weight of eggs)
• 5 to 10 g - saffron (weight of eggs)
• 25 - Cardamoms (seeds only ground to fine powder)

How to Make Andae Ke Lawaze

• Soak almonds overnight.
• Take of the skin and grind to fine paste.
• Mix rest of the ingredients to the almond paste and mix it thoroughly.
• Put the mixture in a baking tray. Bake at 350 C for 30 mins.
• To check insert a knife it should come out clean.
• When cool, cut into square pieces.