Andae Ke Lawaze

Recipe by
Total Time:
12 hours 45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 12 - eggs
  • Equal amount of sugar (weight of eggs)
  • Equal amount of pure ghee (weight of eggs)
  • Equal amount of almonds (weight of eggs)
  • Equal amount of Khoya (weight of eggs)
  • 5 to 10 g - saffron (weight of eggs)
  • 25 - Cardamoms (seeds only ground to fine powder)

How to Make Andae Ke Lawaze

  • Soak almonds overnight.
  • Take of the skin and grind to fine paste.
  • Mix rest of the ingredients to the almond paste and mix it thoroughly.
  • Put the mixture in a baking tray. Bake at 350 C for 30 mins.
  • To check insert a knife it should come out clean.
  • When cool, cut into square pieces.