Ande ka kabab

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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Ingredients

  • 6 - hard-boiled eggs
  • 1 tbsp - grated cheese
  • 1 tsp - pepper powder
  • 2 tsp - Coriander leaves
  • 2 - green chilli, chopped finely
  • 1 cup - dry bread crumbs
  • 1 - Egg beaten
  • 3 tbsp - flour
  • 1/2 cup - Milk
  • 5 tsp - oil | 1/4 tsp - Nutmeg
  • Salt to taste.

How to Make Ande ka kabab

  • Chop the boiled eggs finely.
  • Melt the butter in a pan and gently fry the flour for a few minutes.
  • Slowly add the milk and nutmeg powder and cook on low heat till it thickens.
  • Remove from heat and mix in the boiled eggs, cheese, salt, pepper, green chillies and coriander leaves.
  • Set aside to cool.
  • When cold, shape into kebabs, dip in beaten egg and roll in breadcrumbs.
  • Shallow fry in hot oil till golden brown.
  • Serve with tomato sauce and onion rings.
  • Recipe Courtesy: Anglo-Indian Recipes