Ingredients

• 6 - eggs
• 400g - mava (khoya)
• 115g - ghee
• 125g - almonds or cashewnuts
• 400g - sugar
• 1/2 cup - water.

How to Make Ande Ka Mitha

• Beat the eggs well. Make a light syrup of the sugar and water.
• Grind the almonds or cashew nuts, combine all these ingredients with the mava in a bowl and mix well.
• Pour into a greased, shallow baking dish.
• Decorate with a few nuts and bake in a slow oven till medium brown, about an hour.