Ande Ka Mitha

Recipe by
Total Time:
60-90 minutes
Serves:6
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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Rate This Recipe
3.5

Ingredients

How to Make Ande Ka Mitha

  • Beat the eggs well. Make a light syrup of the sugar and water.
  • Grind the almonds or cashew nuts, combine all these ingredients with the mava in a bowl and mix well.
  • Pour into a greased, shallow baking dish.
  • Decorate with a few nuts and bake in a slow oven till medium brown, about an hour.