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Ande Ka Mitha Recipe

Ande Ka Mitha is a popular Indian Dessert
Author :
On :
Friday, 21 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 3.5 based on 100 votes


  • 6 - eggs
  • 400g - mava (khoya)
  • 115g - Ghee
  • 125g - Almonds or Cashewnuts
  • 400g - Sugar
  • 1/2 cup - water.
  • How to Make Ande Ka Mitha:

    1. Beat the eggs well. Make a light syrup of the sugar and water.
    2. Grind the almonds or cashew nuts, combine all these ingredients with the mava in a bowl and mix well.
    3. Pour into a greased, shallow baking dish.
    4. Decorate with a few nuts and bake in a slow oven till medium brown, about an hour.


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