Ande ka Paratha

Recipe by
Total Time:
45 mins
Serves: 4-5
Nutrition facts:

240 calories, 9 grams fat

Category: General Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 250 gms - Wholewheat flour
  • 4 - eggs, beaten
  • 2 tsp - Ajwain (carum seeds)
  • 1 tsp - Red chilli powder (optional)
  • Salt to taste
  • Oil for smearing and shallow frying
  • Whole wheat flour for sprinkling

How to Make Ande ka Paratha

  • Knead flour, with some water to form a pliable dough. Keep for 30 mins.
  • Divide into 4 equal sized balls.
  • Roll out the balls into 6 inch diameter discs.
  • Smear oil on the surface and sprinkle some flour, ajwain, salt and red chilli powder on it.
  • Fold to form a semicircle.
  • Smear a little oil and sprinkle flour once again. Fold to form a triangle. Cook on both sides till brown specks start appearing on the parathas.
  • With a knife, gently lift up one flap and pour in 1/3rd of the beaten egg.
  • Flip over and cook on low heat. Put 1/3rd egg each into the other 2 folds.
  • Apply 1 tsp of oil on both sides and cook till light brown and crisp.

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