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Ande ka Paratha Recipe

Ande ka Paratha is a popular Indian Main
Author :
On :
Wednesday, 9 August, 2017
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4-5
Rated 4 based on 100 votes


  • 250 gms - Wholewheat flour
  • 4 - eggs, beaten
  • 2 tsp - Ajwain (carum seeds)
  • 1 tsp - Red Chilli powder (optional)
  • Salt to taste
  • Oil for smearing and shallow frying
  • Whole Wheat flour for sprinkling
  • How to Make Ande ka Paratha:

    1. Knead flour, with some water to form a pliable dough. Keep for 30 mins.
    2. Divide into 4 equal sized balls.
    3. Roll out the balls into 6 inch diameter discs.
    4. Smear oil on the surface and sprinkle some flour, ajwain, salt and red chilli powder on it.
    5. Fold to form a semicircle.
    6. Smear a little oil and sprinkle flour once again. Fold to form a triangle. Cook on both sides till brown specks start appearing on the parathas.
    7. With a knife, gently lift up one flap and pour in 1/3rd of the beaten egg.
    8. Flip over and cook on low heat. Put 1/3rd egg each into the other 2 folds.
    9. Apply 1 tsp of oil on both sides and cook till light brown and crisp.


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