Ande ka Paratha

Recipe by
Total Time:
45 mins
Serves: 4-5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 250 gms - Wholewheat flour
  • 4 - eggs, beaten
  • 2 tsp - Ajwain (carum seeds)
  • 1 tsp - Red chilli powder (optional)
  • Salt to taste
  • Oil for smearing and shallow frying
  • Whole wheat flour for sprinkling

How to Make Ande ka Paratha

  • Knead flour, with some water to form a pliable dough. Keep for 30 mins.
  • Divide into 4 equal sized balls.
  • Roll out the balls into 6 inch diameter discs.
  • Smear oil on the surface and sprinkle some flour, ajwain, salt and red chilli powder on it.
  • Fold to form a semicircle.
  • Smear a little oil and sprinkle flour once again. Fold to form a triangle. Cook on both sides till brown specks start appearing on the parathas.
  • With a knife, gently lift up one flap and pour in 1/3rd of the beaten egg.
  • Flip over and cook on low heat. Put 1/3rd egg each into the other 2 folds.
  • Apply 1 tsp of oil on both sides and cook till light brown and crisp.