Ande Ka Salan

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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3

Ingredients

How to Make Ande Ka Salan

  • Mix the garlic, ginger, ground almonds, chilli powder, turmeric powder and coriander powder with a little water to form a paste and keep aside.
  • Heat oil in a pan and fry the sliced onion till golden brown. Reduce the heat.
  • Add the red chillies and spice paste and saute till oil separates.
  • Add the tomatoes, curry leaves, coconut milk and salt and mix well.
  • Simmer till you get a thick gravy (approx. 15 minutes).
  • Add the halved eggs with cut-side up.
  • Using a spoon or ladle, ensure that the gravy covers the eggs.
  • Let simmer for another 5 minutes. Switch off heat. Transfer to a serving dish. Garnish and serve hot.
  • Recipe Courtesy: Mareena's Recipe Collections