Ingredients

• 1/4 kg - spinach
• 2 onions, chopped finely
• 4 hard-boiled eggs, peeled
• 1 egg, beaten
• 1 cup - breadcrumbs
• 1 tbsp - seasoned flour
• Oil for frying
• Salt and pepper to taste

How to Make Ande Palakwale

• Chop spinach finely and cook in enough water till tender.
• Heat 1 tbsp - oil and fry the onions till golden brown.
• Season with salt and pepper.
• Add spinach puree. Cook till thick.
• Roll the eggs in seasoned flour, coat with beaten egg and breadcrumbs.
• Fry in hot oil until golden brown in colour.
• Cut each egg into four.
• Serve the spinach mixture, garnished with egg-quarters.