Andhra chicken curry Recipe

Andhra chicken curry is a popular Indian Curries
Author :
 
On :
Thursday, 16 July, 2015
Category :
Non-Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Andhra chicken curry is a spicy Indian recipe from Andhra Pradesh. The recipe is of gravy consistency and goes well as a side to rice or chapatis.

Ingredients

  • 1 kg - Chicken
  • 3 tsp - Red Chilli powder
  • Salt to taste
  • 1/2 tsp - Turmeric powder
  • 2 - Onions
  • 4 - chillies
  • 2 - Tomatoes
  • 3 tsp - oil
  • 2 cups - water
  • 1 tsp - Garam Masala
  • 1/2 tsp - pepper powder
  • 2 tsp - Lemon juice
  • Paste 1 Coriander paste:
  • 1 bunch - Coriander leaves
  • 1 Clove - Garlic
  • 1-inch - Ginger
  • 3 - chillies
  • 3/4 tsp - salt
  • Paste 2 - Coconut paste:
  • 1 - grated Coconut
  • 1/4 cup - water
  • How to Make Andhra chicken curry:

    1. Clean the chicken well.
    2. Heat oil in a kadai, add chopped onions, tomatoes, chillies and the chicken.
    3. Fry for 2 mins and then add salt, turmeric powder and some water.
    4. Cover and cook till chicken is a little soft.
    5. Add 4-5 tsps of the coriander paste.
    6. Then add 1 tsp of the coconut paste and 1/2 cup water, and cook covered for 7 mins.
    7. Add red chilli powder and cook for some more time till the chicken softens.
    8. Add pepper powder and garam masala, and cook for 1 min. Then add 2 tsp of lemon juice.
    9. Garnish with coriander leaves and serve with roti.



     

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