Andhra chicken curry, as the name says, is native to Andhra Pradesh of India. The non-vegetarian dish is a unique twist to chicken curry in Andhra style cooking. If you want to try something different with chicken, then this recipe is for you.
You can bring the flavours of Andhra right into your kitchen by learning how to make this recipe. The chicken curry recipe is made out by stewing chicken into thick gravy and served as a side dish with rice or roti. The spices and condiments such as pepper powder, coconut paste, garam masala, cloves, coriander and lemon will recreate the magic and make this dish aromatic and flavourful.
Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.know more
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