Andhra chicken curry, as the name says, is native to Andhra Pradesh of India. The non-vegetarian dish is a unique twist to chicken curry in Andhra style cooking. If you want to try something different with chicken, then this recipe is for you.
You can bring the flavours of Andhra right into your kitchen by learning how to make this recipe. The chicken curry recipe is made out by stewing chicken into thick gravy and served as a side dish with rice or roti. The spices and condiments such as pepper powder, coconut paste, garam masala, cloves, coriander and lemon will recreate the magic and make this dish aromatic and flavourful.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more