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Andhra chicken curry

Andhra chicken curry is a popular Indian Curries
Author :
Category :
Non-Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1 kg - Chicken

3 tsp - Red Chilli powder

Salt to taste

1/2 tsp - Turmeric powder

2 - Onions

4 - chillies

2 - Tomatoes

3 tsp - oil

2 cups - water

1 tsp - Garam Masala

1/2 tsp - pepper powder

2 tsp - Lemon juice

Paste 1 Coriander paste:

1 bunch - Coriander leaves

1 Clove - Garlic

1-inch - Ginger

3 - chillies

3/4 tsp - salt

Paste 2 - Coconut paste:

1 - grated Coconut

1/4 cup - water

Method

  1. Clean the chicken well.
  2. Heat oil in a kadai, add chopped onions, tomatoes, chillies and the chicken.
  3. Fry for 2 mins and then add salt, turmeric powder and some water.
  4. Cover and cook till chicken is a little soft.
  5. Add 4-5 tsps of the coriander paste.
  6. Then add 1 tsp of the coconut paste and 1/2 cup water, and cook covered for 7 mins.
  7. Add red chilli powder and cook for some more time till the chicken softens.
  8. Add pepper powder and garam masala, and cook for 1 min. Then add 2 tsp of lemon juice.
  9. Garnish with coriander leaves and serve with roti.
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Apart from special recipes from Tamil Nadu, Shylaja Praveen also specializes in egg-less baking and cake decorations. She has been passionate about cooking right from her childhood and has inherited the traditional recipes from her mother and mother-in-law.

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