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Andhra chicken curry Recipe

Andhra chicken curry is a popular Indian Curries
Author :
 
On :
Monday, 12 September, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Andhra chicken curry, as the name says, is native to Andhra Pradesh of India. The non-vegetarian dish is a unique twist to chicken curry in Andhra style cooking. If you want to try something different with chicken, then this recipe is for you.

You can bring the flavours of Andhra right into your kitchen by learning how to make this recipe. The chicken curry recipe is made out by stewing chicken into thick gravy and served as a side dish with rice or roti. The spices and condiments such as pepper powder, coconut paste, garam masala, cloves, coriander and lemon will recreate the magic and make this dish aromatic and flavourful.

Ingredients

  • 1 kg - Chicken
  • 3 tsp - Red Chilli powder
  • Salt to taste
  • 1/2 tsp - Turmeric powder
  • 2 - Onions
  • 4 - chillies
  • 2 - Tomatoes
  • 3 tsp - oil
  • 2 cups - water
  • 1 tsp - Garam Masala
  • 1/2 tsp - pepper powder
  • 2 tsp - Lemon juice
  • Paste 1 Coriander paste:
  • 1 bunch - Coriander leaves
  • 1 Clove - Garlic
  • 1-inch - Ginger
  • 3 - chillies
  • 3/4 tsp - salt
  • Paste 2 - Coconut paste:
  • 1 - grated Coconut
  • 1/4 cup - water
  • How to Make Andhra chicken curry:

    1. Clean the chicken well.
    2. Heat oil in a kadai, add chopped onions, tomatoes, chillies and the chicken.
    3. Fry for 2 mins and then add salt, turmeric powder and some water.
    4. Cover and cook till chicken is a little soft.
    5. Add 4-5 tsps of the coriander paste.
    6. Then add 1 tsp of the coconut paste and 1/2 cup water, and cook covered for 7 mins.
    7. Add red chilli powder and cook for some more time till the chicken softens.
    8. Add pepper powder and garam masala, and cook for 1 min. Then add 2 tsp of lemon juice.
    9. Garnish with coriander leaves and serve with roti.



     

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