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Andhra Chicken Fry Recipe

Andhra Chicken Fry is a popular Indian Side Dish
Author :
On :
Thursday, 19 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Chicken 1 kg
  • Coconut, grated 2 tbsp.
  • Garam Masala powder 2tsp
  • Cinnamon 3 pieces.
  • Cloves 2 nos.
  • Onions, chopped 2 nos.
  • Garlic 3 flakes.
  • Ginger 1" piece.
  • Cumin seeds 1/2 tsp
  • Coriander leaves A handful
  • Onions, cut finely 2 nos.
  • oil 2 tbsp
  • Turmeric powder 1/2 tsp,
  • Red Chilli powder, Salt as desired
  • water
  • bay leaves,
  • How to Make Andhra Chicken Fry:

    1. Boil the chicken with turmeric powder and 1/2 tsp of salt (do not add water to the chicken).
    2. Grind together garlic, ginger, coconut and cumin seeds to a fine paste
    3. In a vessel, heat oil and add bay leaves, cinnamon, cloves and add chopped onions and fry till brown.
    4. Then add the ground paste and fry till brown
    5. Add the boiled chicken, red chilli and water.
    6. Fry the chicken until the gravy becomes thick.
    7. Then add the garam masala and coriander leaves.


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