Andhra Chicken Fry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

How to Make Andhra Chicken Fry

  • Boil the chicken with turmeric powder and 1/2 tsp of salt (do not add water to the chicken).
  • Grind together garlic, ginger, coconut and cumin seeds to a fine paste
  • In a vessel, heat oil and add bay leaves, cinnamon, cloves and add chopped onions and fry till brown.
  • Then add the ground paste and fry till brown
  • Add the boiled chicken, red chilli and water.
  • Fry the chicken until the gravy becomes thick.
  • Then add the garam masala and coriander leaves.