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Andhra Chicken Recipe

Andhra Chicken is a popular Indian Side Dish
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1 kg - Chicken
  • 4 - Onions
  • 3 - Tomatoes
  • 1/2 cup - Coconut
  • Butter
  • 1 bunch - Coriander leaves
  • 2 tsp - Garam Masala
  • 3 tsp - Chilli powder
  • 1 tbsp - Ginger Garlic paste
  • Oil
  • Salt to taste
  • How to Make Andhra Chicken:

    1. Heat butter in a pan, add the onions. When the onions are golden brown, add tomato and fry.
    2. Grind the coconut finely and add it in the pan.
    3. Now add chicken and mix well.
    4. Add the garam masala, chilli powder, ginger-garlic paste, salt and fry nicely.
    5. Pour a little water and allow the chicken to cook well.
    6. Serve garnished with coriander leaves.



     

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