Andhra Chicken

Recipe by
Total Time:
30-45 minutes
Rated 4.5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Andhra Chicken

  • Heat butter in a pan, add the onions. When the onions are golden brown, add tomato and fry.
  • Grind the coconut finely and add it in the pan.
  • Now add chicken and mix well.
  • Add the garam masala, chilli powder, ginger-garlic paste, salt and fry nicely.
  • Pour a little water and allow the chicken to cook well.
  • Serve garnished with coriander leaves.