Andhra Chicken Shashlik Masal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Andhra Chicken Shashlik Masal

  • Cut chicken into 5 cm cubes.
  • Add salt and vinegar, mix well.
  • Beat the curd till smooth.
  • Add garlic and ginger pastes, chili and garam masala powders.
  • Pour over the chicken.
  • Cut capsicum into half.
  • Discard seeds and cut the flesh into 3 cm pieces.
  • Cut onion into quarters and separate the layers. ( Chop the small inner most layers to use in the masala)
  • Cut tomato into half and discard seeds.
  • Cut flesh into 3 cm pieces.
  • Add to the chicken.
  • Marinate for 3-4 hours, or longer in refrigerator.
  • Thread pieces of chicken alternately with capsicum, onion and tomato.
  • (Reserve the remaining marinade).Cook under a hot grill, brushing with oil, till the chicken is just cooked.
  • (Avoid over cooking which will make the chicken dry).
  • Heat oil for masala in a kadai.
  • Add fennel and fry for few seconds.
  • Add the chopped onion from step 8 and fry till light brown. Add curry leaves and yellow chilies.
  • Fry for 1 minute.
  • Add the marinade from step 13.
  • Fry till most of the liquid is evaporated.
  • Add the grilled chicken with the vegetables.
  • Add salt if needed.
  • Mix well, fry for 2 minutes and remove from fire.
  • Serve hot.