Andhra gongura pachadi

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 2 cups - red sorrel leaves
  • 1 - large onion
  • Green chillies - 3
  • Salt to taste
  • For Tempering:
  • Oil as needed
  • A few - garlic cloves, crushed
  • A pinch each - mustard and cumin
  • 1 spring - curry leaves
  • 1 - red chilli
  • Majjiga mirapakaya and vadiyalu as desired
  • Moong dal - as needed
  • Urad dal - as needed

How to Make Andhra gongura pachadi

  • Pick the leaves, wash, drain them and keep aside.
  • In a large bowl add leaves, onions, green chillies and 45 to 60 ml of water. Cook all these till the leaves are cooked and almost dry.
  • When it cools, grind all the cooked ingredients with salt.
  • Deep fry majjiga mirchi, vadiyalu and set aside. Heat oil in a pan, splutter mustard, cumin and add red chilli and garlic. Mix chutney with all the fried and tempered ingredients.
  • Serve with a spoon of ghee.
  • Recipe Courtesy: Indian Healthy Recipes