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Andhra gongura pachadi

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Total Time:
30-45 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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Ingredients

How to Make

  • Pick the leaves, wash, drain them and keep aside.
  • In a large bowl add leaves, onions, green chillies and 45 to 60 ml of water. Cook all these till the leaves are cooked and almost dry.
  • When it cools, grind all the cooked ingredients with salt.
  • Deep fry majjiga mirchi, vadiyalu and set aside. Heat oil in a pan, splutter mustard, cumin and add red chilli and garlic. Mix chutney with all the fried and tempered ingredients.
  • Serve with a spoon of ghee.
  • Recipe Courtesy: Indian Healthy Recipes