Ingredients

• Gongura leaves - 1 cup
• Kadalai paruppu - 1 cup
• Tamarind - a small piece
• Red chilli - 1
• Sesame oil - 2 tsp
• Mustard seeds - 1/2 tsp
• Salt to taste

How to Make Andhra Gongura Thokku

• Put the pan in low flame pour 1 tsp oil in the pan.
• Add kadalai parippu, red chilli and fry it until kadali paripupu becomes light brown. Put it aside.
• In empty pan put gongura leaves and fry.
• After take the mixe put the kadalai paprupu, fried red ch
• li and gongura leaves with tamarind and grind to paste.
• After grinding pour the oil in the pan and put mustard seeds and some salt as required.
• Keep on slow flame until oil comes out.