Andhra Palli Chutney is an amazing and nutritious groundnut chutney which is popularly consumed in Andhra Pradesh. This chutney has many uses and is loved for its unique texture and flavor.
This chutney is mostly served as a side dish with the lunch or dinner meals. You can learn how to make this tangy and tasty chutney in Andhra style by following our recipe guide.
The recipe involves simple grinding technique. Raw groundnuts are dry roasted along with mustard seeds, chana dal, moong dal and a pinch of hing. Onions and tamarind paste add the zesty flavor to the chutney. A little water will make it uniform and the chutney is ready to serve.
Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.know more
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