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Andhra Paramannam Recipe

Andhra Paramannam is a popular Indian Dessert
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 4.5 based on 100 votes


  • 1/2 cup (100-125 g) - Rice
  • 7-8 cups - full Cream Milk
  • 2 tbsp - sabudana
  • 1.5 cups - powdered Jaggery (melted and sieved
  • 3 tbsp - Ghee
  • 3 tbsp - cashewnuts, halved (optional)
  • 2 tbsp - seedless Raisins (optional)
  • 1/2 tsp - powdered green Cardamom
  • How to Make Andhra Paramannam:

    1. Wash the rice and drain. Soak the rice in water for 30 minutes. Drain and set aside.
    2. Pour the milk in a heavy-based pan and boil. Lower the heat and simmer for 10-15 minutes until the quantity reduces by about one-third.
    3. Add sabudana and simmer for 10 minutes.
    4. Mix in the rice and simmer for at least 15-20 minutes or until tender.
    5. In another pan, mix the jaggery and 1/4 cup of water. Stir and cook until the jaggery dissolves.
    6. Strain the jaggery through a muslin cloth into the payasam.
    7. In the meantime, heat 1.5 tbsp of ghee in a frying pan over moderate heat and fry the cashew nuts golden. Drain and set aside.
    8. Pour the remaining ghee into a pan and fry the raisins until they puff up. Drain and set aside.
    9. Add the cashew nuts, raisins and powdered cardamom to the payasam. Simmer for 5 minutes.
    10. Serve hot or chilled.
    11. Recipe Courtesy: Niya's World


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