Andhra stuffed brinjal is a unique way to make brinjals by stuffing them with spices and condiments. If you are tired of making brinjals in the usual manner, then this vegetarian recipe is a must try for you.
The recipe is served as a side dish and tastes really delicious. You can learn how to make this dish in Andhra style right at your home by following our easy recipe guide. The recipe involves braising brinjals in the fried masala mix of urad dal, fenugreek seeds, red chili, cumin seeds, mustard seeds and jaggery.
This is well mixed with centre slit brinjal pieces to make this aromatic recipe served with rotis.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more