Andhra stuffed brinjal is a unique way to make brinjals by stuffing them with spices and condiments. If you are tired of making brinjals in the usual manner, then this vegetarian recipe is a must try for you.
The recipe is served as a side dish and tastes really delicious. You can learn how to make this dish in Andhra style right at your home by following our easy recipe guide. The recipe involves braising brinjals in the fried masala mix of urad dal, fenugreek seeds, red chili, cumin seeds, mustard seeds and jaggery.
This is well mixed with centre slit brinjal pieces to make this aromatic recipe served with rotis.
Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.know more
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