Ingredients

• Chicken - 1 kg (big pieces)
• Ginger-garlic paste - 3 tsp
• Onions - 2 big
• Tomatoes - 2
• Lemon - 1
• Green chillies - 6
• Garam masala - 1 tsp
• Coriander powder - 2 tsp
• Cumin powder - 1 tsp
• Chicken tikka masala - 3 tsp
• Pepper powder - 1 tsp
• Red chilli powder - 1 tsp
• Oil - 5 tbsp
• Salt - as per taste

How to Make Andhra Style Chicken Fry

• Wash chicken and keep aside.
• Grind coarsely onions, tomatoes and green chillies.
• In a bowl add ginger-garlic, garam masala, lemon and all other powders.
• Then add the grinded onions and tomatoes with chilly.
• Add 2 tsp of oil and mix well.
• Let it marinate for minimum of 30 minutes.
• Heat a pan and add the marinated content in it and let it cook for 30 minutes on a medium heat till the chicken is well cooked and the water of the gravy dries up.
• Separate the chicken pieces from the gravy in the pan.
• Heat oil in another pan.
• Take out just the chicken pieces without gravy and fry till golden brown.
• Don't over fry (5 minutes or so is enough).
• Take out the chicken from oil.
• Lastly fry the gravy in the same oil for 5 minutes.
• Add pepper powder.
• Now add the fried chicken pieces into it and mix well.
• Serve hot.