Andhra style chicken fry is a popular chicken dish made in Andhra style. The dish holds huge popularity in the local areas of Andhra Pradesh and is relished as a side dish.
The non vegetarian chicken dish is made by deep frying of the chicken pieces which are then cooked with gravy and spices. The garam masala and chicken tikka masala are the major flavor contributors in this recipe. The chicken is marinated with spices to release the maximum flavor.
This dish is best eaten with roti or paranthas. You can also learn how to bring this Andhra dish right into your kitchen and how to make it with our simple recipe guide.
Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.know more