Ingredients

• Chicken drumsticks - 12
• Green chillies, finely chopped - 25 or more
• Ginger, grated - 2 tsp
• Garlic, grated - 2 tsp
• Onions, finely chopped - 3
• Grind the below to make into a powder:
• Coriander seeds - 1 tbsp
• Methi seeds - 1/4 tsp
• Jeera - 1/4 tsp
• Saunf - 1/4 tsp
• Kasuri methi - 1 tbsp
• Cinnamon - 3 big pieces
• Cloves - 5
• Kaloova - 1 tsp

How to Make Andhra Style Chilli Chicken

• Heat oil and fry the onions till it starts to brown slightly.
• Add cleaned chicken and chopped green chillies and cook till all the juices are nearly evaporated.
• Add grated ginger and garlic and fry for a few minutes.
• When the chicken is nearly done, add the powder and fry till fragrant.
• Add water and simmer till the chicken is cooked and most of the water is evaporated.
• Serve hot with rice.