Ingredients

• 2 tbsp - coriander seeds
• 2 tsp - neem flower
• 2 tsp - sundakaai vathal
• 1/2 tsp - pepper
• 1/2 tsp - cumin seeds
• Salt to taste

How to Make Angaya Powder

• Heat a heavy bottomed pan, and add all ingredients and dry fry the ingredients
• Grind all the ingredients in a mixer to a fine powder
• Serve the angaya podi with hot rice and ghee.
• Recipe courtesy: Subbu's Kitchen