Angaya Powder

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Soya Kuzhambu Karuvadam, Best Homemade Punjabi Garam Masala, Easy Idli Chilli Powder

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Ingredients

How to Make Angaya Powder

  • Heat a heavy bottomed pan, and add all ingredients and dry fry the ingredients
  • Grind all the ingredients in a mixer to a fine powder
  • Serve the angaya podi with hot rice and ghee.
  • Recipe courtesy: Subbu's Kitchen