Angel Food Candy

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Category: Festive Recipe
Difficulty: Hard

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How to Make Angel Food Candy

  • In a heavy sauce pan, mix sugar, corn syrup and vinegar.
  • Cook over medium heat, stirring constantly, till sugar dissolves.
  • Cook without stirring until the temperature reaches 300 degree (hard crack stage) on a candy thermometer. Do not overcook.
  • Remove from and quickly stir in baking soda.
  • Pour into a buttered 13-in. x 9-in. x 2-in. baking pan.
  • When cool, break into bite size pieces.
  • Dip into melted chocolate, place on waxed paper until the chocolate is firm.
  • Store candy tightly covered.