Ingredients

• 1 cup - sugar
• 1 cup - dark corn syrup
• 1 tbsp - vinegar
• 1 tbsp - baking soda
• 1 tbsp - chocolate almond

How to Make Angel Food Candy

• In a heavy sauce pan, mix sugar, corn syrup and vinegar.
• Cook over medium heat, stirring constantly, till sugar dissolves.
• Cook without stirring until the temperature reaches 300 degree (hard crack stage) on a candy thermometer. Do not overcook.
• Remove from and quickly stir in baking soda.
• Pour into a buttered 13-in. x 9-in. x 2-in. baking pan.
• When cool, break into bite size pieces.
• Dip into melted chocolate, place on waxed paper until the chocolate is firm.
• Store candy tightly covered.