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Angel Food Candy Recipe

Angel Food Candy is a popular Continental Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • 1 cup - Sugar
  • 1 cup - dark Corn syrup
  • 1 tbsp - Vinegar
  • 1 tbsp - baking soda
  • 1 tbsp - chocolate Almond
  • How to Make Angel Food Candy:

    1. In a heavy sauce pan, mix sugar, corn syrup and vinegar.
    2. Cook over medium heat, stirring constantly, till sugar dissolves.
    3. Cook without stirring until the temperature reaches 300 degree (hard crack stage) on a candy thermometer. Do not overcook.
    4. Remove from and quickly stir in baking soda.
    5. Pour into a buttered 13-in. x 9-in. x 2-in. baking pan.
    6. When cool, break into bite size pieces.
    7. Dip into melted chocolate, place on waxed paper until the chocolate is firm.
    8. Store candy tightly covered.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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