Angel Hair Pasta With Green Beans And Mushrooms

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Conchiglie with Potatoes, Meatballs and Spinach, Best Vegan Buttermilk Biscuits, Easy Fettuccine With Olive Oil and Garlic

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Ingredients

  • 1/2 pound whole-grain angel-hair Pasta
  • 1 cup - of chopped green beans
  • 1/2 to 1 cup of the Pasta water
  • 1/4 cup - of Olive oil
  • Add:
  • 1 medium onion, thinly sliced
  • 4 Cloves garlic, thinly sliced
  • 1 pound of sliced button or cremini Mushrooms
  • 1/3 cup - of vodka
  • 6 sun-dried Tomatoes
  • 1 tsp - dried Oregano or 2-3 tbsp of fresh Oregano
  • 1 tbsp - fresh-ground black pepper
  • salt to taste. 1/2 cup - of the pasta-boiling water.
  • 1/3 cup - of lightly toasted and coarsely chopped walnuts.

How to Make Angel Hair Pasta With Green Beans And Mushrooms

  • Cook 1/2 pound whole-grain angel-hair pasta according to instructions in salted water.
  • In the last 5 minutes of cooking, add to the pot green beans.
  • Stop the cooking as soon as the pasta is al dente. Drain the pasta and beans and set aside. Reserve about 1/2 to 1 cup of the pasta water.
  • Heat 1/4 cup of olive oil and saute onion thinly sliced until the onion softens and turns translucent, add garlic cloves and stir frequently.
  • Add sliced button or cremini mushrooms and 1/3 cup of vodka
  • Saute the mushrooms until they start to caramelize and the liquid is mostly gone.
  • Add 6 sun-dried tomatoes packed in olive oil and 1 tsp - dried oregano or 2-3 tbsp of fresh oregano, finely chopped
  • Add 1 tbsp fresh-ground black pepper and salt to taste.
  • Stir everything together, then add the pasta and beans. Add 1/2 cup of the pasta-boiling water.
  • Toss together and continue cooking on very low heat another couple of minutes.
  • Stir in 1/3 cup of lightly toasted and coarsely chopped walnuts.
  • Let the pasta stand another couple of minutes before serving.
  • Recipe courtesy: Holy Cow Vegan
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