Ingredients

• 1/2 pound whole-grain angel-hair pasta
• 1 cup - of chopped green beans
• 1/2 to 1 cup of the pasta water
• 1/4 cup - of olive oil
• Add:
• 1 medium onion, thinly sliced
• 4 cloves garlic, thinly sliced
• 1 pound of sliced button or cremini mushrooms
• 1/3 cup - of vodka
• 6 sun-dried tomatoes
• 1 tsp - dried oregano or 2-3 tbsp of fresh oregano
• 1 tbsp - fresh-ground black pepper
• salt to taste. 1/2 cup - of the pasta-boiling water.
• 1/3 cup - of lightly toasted and coarsely chopped walnuts.

How to Make Angel Hair Pasta With Green Beans And Mushrooms

• Cook 1/2 pound whole-grain angel-hair pasta according to instructions in salted water.
• In the last 5 minutes of cooking, add to the pot green beans.
• Stop the cooking as soon as the pasta is al dente. Drain the pasta and beans and set aside. Reserve about 1/2 to 1 cup of the pasta water.
• Heat 1/4 cup of olive oil and saute onion thinly sliced until the onion softens and turns translucent, add garlic cloves and stir frequently.
• Add sliced button or cremini mushrooms and 1/3 cup of vodka
• Saute the mushrooms until they start to caramelize and the liquid is mostly gone.
• Add 6 sun-dried tomatoes packed in olive oil and 1 tsp - dried oregano or 2-3 tbsp of fresh oregano, finely chopped
• Add 1 tbsp fresh-ground black pepper and salt to taste.
• Stir everything together, then add the pasta and beans. Add 1/2 cup of the pasta-boiling water.
• Toss together and continue cooking on very low heat another couple of minutes.
• Stir in 1/3 cup of lightly toasted and coarsely chopped walnuts.
• Let the pasta stand another couple of minutes before serving.
• Recipe courtesy: Holy Cow Vegan