Ingredients

• 4 - sheep's brains or 1 calf brain
• 1 tsp - pepper powder
• 1/2 tsp - salt
• 2 tbsp - breadcrumbs
• 1 tsp - chopped mint or 1/2 tsp dry mint
• 2 slices bread soaked in water and squeezed dry
• 1 - egg (the white and the yolk to be beaten separately)
• 2 tbsp - oil

How to Make Anglo- Indian Brain Cutlets

• Wash the Brains well and remove the skin.
• Boil with a little water in a pan for 3 minutes.
• Drain and keep aside to cool.
• When quite cold, break into small pieces and mix with the salt, pepper, mint, soaked bread and the egg yolk.
• Divide and shape into cutlets.
• Dip each cutlet in the egg whites and coat with breadcrumbs on both sides.
• Heat the oil on a flat pan and shallow fry the cutlets on low heat till brown on both sides.
• Recipe Courtesy: Anglo-Indian Recipes