Anglo- Indian Brain Cutlets

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 4 - sheep's brains or 1 calf brain
  • 1 tsp - pepper powder
  • 1/2 tsp - salt
  • 2 tbsp - breadcrumbs
  • 1 tsp - chopped mint or 1/2 tsp dry mint
  • 2 slices bread soaked in water and squeezed dry
  • 1 - egg (the white and the yolk to be beaten separately)
  • 2 tbsp - oil

How to Make Anglo- Indian Brain Cutlets

  • Wash the Brains well and remove the skin.
  • Boil with a little water in a pan for 3 minutes.
  • Drain and keep aside to cool.
  • When quite cold, break into small pieces and mix with the salt, pepper, mint, soaked bread and the egg yolk.
  • Divide and shape into cutlets.
  • Dip each cutlet in the egg whites and coat with breadcrumbs on both sides.
  • Heat the oil on a flat pan and shallow fry the cutlets on low heat till brown on both sides.
  • Recipe Courtesy: Anglo-Indian Recipes