Anglo-Indian Beef And Vegetable Stew

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 2.5 based on 100 votes
2.5
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Paneer and Mixed Vegetable Curry, Best Simple Rogan Josh, Easy Tamatar Chaman

Rate This Recipe
2.5

Ingredients

How to Make Anglo-Indian Beef And Vegetable Stew

  • Heat the oil in a pressure cooker or suitable pan.
  • Add all the whole spices and fry lightly.
  • Add the onions and fry till golden brown.
  • Add the ginger paste, garlic paste and green chillies and fry for a few minutes.
  • Add the tomato and fry till the oil separates.
  • Now, add the meat and stir fry for 5 more minutes.
  • Next, add the cut vegetables, salt and sufficient water and cook on high heat for 10 minutes.
  • Release the steam and open the pressure cooker.
  • Now, add the flour mixed with a little water and mix well.
  • Simmer for a few more minutes.
  • Serve hot with rice or bread.
  • Recipe Courtesy: Anglo-Indian Recipes