Anglo-Indian Brinjal Curry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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How to Make Anglo-Indian Brinjal Curry

  • Heat oil in a pan and saute the onions till they turn golden brown.
  • Add the ginger paste, garlic paste, chilly powder, turmeric powder, spice powder / garam masala powder, coriander powder, cumin powder, chopped tomatoes, sugar and salt. Saute on low heat till the oil separates from the masala.
  • Now add the cut brinjals, tamarind juice and simmer on low heat till done.
  • Garnish with chopped coriander leaves.