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Anglo-Indian Brinjal Curry Recipe

Anglo-Indian Brinjal Curry is a popular Anglo-Indian Curries
Author :
 
On :
Tuesday, 28 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 10 to 12 - small Brinjals cut into halves and soaked in water
  • 4 tbsp - oil
  • 1 tsp - cumin powder
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 3 - Tomatoes finely chopped
  • 1 tsp - coriander powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - spice powder or Garam Masala powder
  • salt to taste
  • 2 tsp - chilly powder
  • 1 tbsp - Sugar
  • 1/2 cup - Tamarind juice extracted from a small ball of Tamarind
  • 2 tbsp - chopped Coriander leaves
  • How to Make Anglo-Indian Brinjal Curry:

    1. Heat oil in a pan and saute the onions till they turn golden brown.
    2. Add the ginger paste, garlic paste, chilly powder, turmeric powder, spice powder / garam masala powder, coriander powder, cumin powder, chopped tomatoes, sugar and salt. Saute on low heat till the oil separates from the masala.
    3. Now add the cut brinjals, tamarind juice and simmer on low heat till done.
    4. Garnish with chopped coriander leaves.


     

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