Ingredients

• 1 kg - chicken, jointed and cut into medium-sized pieces
• 3 - big tomatoes, pureed
• 2 - big onions, chopped
• 3 - medium-sized potatoes, pealed and cut into quarters
• 3 tbsp - oil
• Salt to taste
• 1 tsp - powdered mustard
• 3 tsp - chilli powder
• 2 tsp - cumin powder
• 1 tsp - pepper powder
• 2 tsp - garlic paste
• 1/2 cup - vinegar
• 1/2 tsp - turmeric powder

How to Make Anglo-Indian Chicken Vindaloo

• Wash the chicken and keep aside.
• Heat oil in a vessel or pressure cooker and fry the onions golden brown.
• Add the garlic paste and fry well. Add chilli powder, turmeric powder, cumin powder, mustard powder, pepper powder and a little water and fry well until the mixture oozes oil.
• Add the tomato puree and salt and fry for some more time.
• Add the chicken, potatoes and vinegar and mix well.
• Add water to get the right consistency for the gravy and pressure-cook until done (2-3 whistles).
• Recipe Courtesy: Anglo-Indian Recipes