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Anglo Indian Coffee Cake Recipe

Anglo Indian Coffee Cake is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Preparation Time :
20 mins
Servings :
More than 20 pieces
Rated 4.5 based on 100 votes


  • 250 g - Refined flour or Maida
  • 50 g - Nescafe
  • 300 g - Sugar (powdered)
  • 250 g - Butter
  • 5 - eggs
  • 1 tsp - vanilla essence
  • 2 level tsp - baking powder
  • 3 tbsp - icing Sugar
  • How to Make Anglo Indian Coffee Cake:

    1. Sift the Nescafe, flour and baking powder together.
    2. Cream the butter and sugar well.
    3. Add the eggs one by one and mix well.
    4. Add the vanilla essence.
    5. Slowly add the sifted flour with the other ingredients and fold in the mixture to form a smooth slightly thick consistency without lumps.
    6. Add a little milk if necessary.
    7. Pour into a greased and papered baking dish or cake tin and bake in a hot oven for 40 to 45 minutes till done.
    8. When still hot, sprinkle the icing sugar on top.
    9. Recipe Courtesy: Anglo-Indian Recipes


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