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Anglo-Indian Cream Of Vegetable Soup Recipe

Anglo-Indian Cream Of Vegetable Soup is a popular Anglo-Indian Soups and Stews
Author :
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 cups - chopped mixed vegetables such as beans, carrots, peas, cabbage, Cauliflower
  • 1 - onion, chopped
  • 2 tbsp - Butter
  • 1 tbsp - plain flour
  • 1/2 cup - Milk
  • 6 cups - water
  • Salt and pepper to taste.
  • How to Make Anglo-Indian Cream Of Vegetable Soup:

    1. Boil the vegetables in water on medium heat for about 6 mins or till tender.
    2. Heat butter in a pan and saute the onions till transparent.
    3. Add the flour and milk. Stir well.
    4. Now add the vegetables and water.
    5. Mix well and simmer on medium heat for about 5 or 6 mins.
    6. Season with salt and pepper.
    7. Serve hot with croutons.
    8. Recipe Courtesy: Anglo Indian-Recipes


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