Ingredients

• 2 cups - chopped mixed vegetables such as beans, carrots, peas, cabbage, cauliflower
• 1 - onion, chopped
• 2 tbsp - butter
• 1 tbsp - plain flour
• 1/2 cup - milk
• 6 cups - water
• Salt and pepper to taste.

How to Make Anglo-Indian Cream Of Vegetable Soup

• Boil the vegetables in water on medium heat for about 6 mins or till tender.
• Heat butter in a pan and saute the onions till transparent.
• Add the flour and milk. Stir well.
• Now add the vegetables and water.
• Mix well and simmer on medium heat for about 5 or 6 mins.
• Season with salt and pepper.
• Serve hot with croutons.
• Recipe Courtesy: Anglo Indian-Recipes