Ingredients

• 300 grams - good fleshy fish fillets
• 2 tsp - chopped mint
• 1 tsp - pepper powder
• Salt to taste
• 2 tbsp - tomato sauce
• 1 tsp - butter
• 1- egg beaten
• Yolk of one egg
• 3 tbsp - oil
• 3 tbsp - bread crumbs
• 1 cup - boiled and mashed potatoes

How to Make Anglo Indian Fish Croquettes

• Wash the fish and cook in a little water with some salt till soft.
• Remove from the heat and cool.
• When cold mash the fish with a fork.
• Mix in the mashed potatoes, mint, pepper, salt, tomato sauce, butter and the egg yolk.
• Form into croquettes (cigar shape).
• Heat oil in a flat pan.
• Dip each croquette in the beaten egg, roll in bread crumbs then shallow fry on all sides till brown.
• Drain and serve with tartar sauce.