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Anglo Indian Fish Croquettes Recipe

Anglo Indian Fish Croquettes is a popular Anglo-Indian Side Dish
Author :
On :
Friday, 3 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 300 grams - good fleshy fish fillets
  • 2 tsp - chopped Mint
  • 1 tsp - pepper powder
  • Salt to taste
  • 2 tbsp - Tomato sauce
  • 1 tsp - Butter
  • 1- Egg beaten
  • Yolk of one Egg
  • 3 tbsp - oil
  • 3 tbsp - bread crumbs
  • 1 cup - boiled and mashed Potatoes
  • How to Make Anglo Indian Fish Croquettes:

    1. Wash the fish and cook in a little water with some salt till soft.
    2. Remove from the heat and cool.
    3. When cold mash the fish with a fork.
    4. Mix in the mashed potatoes, mint, pepper, salt, tomato sauce, butter and the egg yolk.
    5. Form into croquettes (cigar shape).
    6. Heat oil in a flat pan.
    7. Dip each croquette in the beaten egg, roll in bread crumbs then shallow fry on all sides till brown.
    8. Drain and serve with tartar sauce.


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