Ingredients

• 12 - tiger prawns
• 2 tsp - chilli powder
• 3 tbsp - curds
• Salt to taste
• 1/2 tsp - turmeric powder
• 1 tsp - coriander powder
• 1 tsp - ginger garlic paste
• 2 tsp - oil

How to Make Anglo Indian Grilled Prawns

• Shell, de-vein and wash the prawns well.
• Marinate the prawns with all the above ingredients for about 45 minutes.
• Place the marinated prawns in a greased baking dish and grill in a hot oven for 10 to 15 minutes.
• Serve with onion rings and chips.
• Recipe Courtesy: Anglo-Indian Recipes