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Anglo-Indian hot masala chops

Recipe by
Total Time:
1.25 hours
Serves:4
Rated 3 based on 100 votes
3
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Roast and dry grind the mustard, cardamom, cloves and cinnamon.
  • Wash the chops and marinate them with this ground masala powder, ginger garlic paste, pepper powder, chilli powder, vinegar, cumin powder, coriander powder and salt for about 30 minutes.
  • Heat oil in a large pan and saute the onions and green chillies till slightly brown.
  • Add the marinated chops and mix well.
  • Simmer for a few minutes.
  • Add sufficient water and cook till the chops are done and the gravy dries up.
  • Garnish with onion rings.
  • Recipe courtesy: Anglo-Indian Recipes