Ingredients

• 1/2 kg - chops (mutton or beef)
• 2 tsp ginger garlic paste
• 2 tbsp vinegar
• 2 large onions sliced fine
• 2 or 3 green chillies sliced lengthwise
• 3 tbsp oil
• 1 tsp mustard
• 4 cardamoms
• 4 cloves
• 2 pieces of cinnamon
• 1 tsp pepper powder
• 1 tsp chilli powder
• Salt to taste
• 1 tsp cumin powder
• 1 tsp coriander powder

How to Make Anglo-Indian hot masala chops

• Roast and dry grind the mustard, cardamom, cloves and cinnamon.
• Wash the chops and marinate them with this ground masala powder, ginger garlic paste, pepper powder, chilli powder, vinegar, cumin powder, coriander powder and salt for about 30 minutes.
• Heat oil in a large pan and saute the onions and green chillies till slightly brown.
• Add the marinated chops and mix well.
• Simmer for a few minutes.
• Add sufficient water and cook till the chops are done and the gravy dries up.
• Garnish with onion rings.
• Recipe courtesy: Anglo-Indian Recipes